Pineapple Honey - cooking recipe

Ingredients

2 pineapples juice
1 lemon, quartered
6 cups sugar
1 dash salt

Preparation

Core the pineapple and be sure all the eyes are scooped out. Cut into small pieces.
Put the cut up pineapple and lemon in a blender and process until finely chopped or run through a food grinder using a fine blade.
Add sugar and mix well then let stand overnight in a heavy saucepan.
The next day, add a dash of salt. Cook over very low heat for about 2 hours, or until very thick. Stir frequently to prevent scorching.
Ladle into prepared jars leaving a 1/4\" headspace. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.