Sauteed Cabbage - Sweden - cooking recipe

Ingredients

1 head cabbage, Tina says green, but think you could use red if available
1 onion, finely chopped
1 cup apple juice
1/2 cup balsamic vinegar
2 cinnamon sticks
1/4 cup light corn syrup or 1/4 cup honey
butter (for frying)
salt and pepper

Preparation

Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.
Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes.