Border Town Refried Beans Or Bean Dip - cooking recipe

Ingredients

1 (16 ounce) can fat-free refried beans (or your favorite variety of canned refried beans)
1/2 cup shredded monterey jack cheese or 1/2 cup provolone cheese
1/3 cup beer or 1/3 cup chicken broth
2 tablespoons butter
1 tablespoon minced onion
1 garlic clove, minced
2 teaspoons chili powder

Preparation

Combine all ingredients in a saucepan.
Over medium heat, stir until the beans are heated through, about 5-10 minutes.
For dip, transfer beans to a fondue pot to keep warm. Serve with Tostitos.