Turkey Sausage Skillet - cooking recipe

Ingredients

6 ounces turkey sausage, low-fat, sliced (kielbasa type)
1 medium potato, peeled and sliced
1/2 onion, chopped
seasoning salt, to taste
black pepper, to taste
paprika (optional)
garlic powder (optional, use less seasoned salt if using garlic salt)

Preparation

In a non-stick pan, saute sliced sausage for a minute.
Add potatoes and onions.
Stir until potatoes start brown and onions become translucent.
Keep stirring until potatoes are done.
Sprinkle with seasoned salt and pepper. Add other seasonings, if desired.
(If using cast iron pan, add a little olive oil at the beginning!).