Vanilla Popsicles - cooking recipe

Ingredients

2 cups milk
2 tablespoons sugar
1 tablespoon vanilla
1 small paper cups
wooden popsicle sticks

Preparation

Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
Pour mixture into the paper cups until they are half full.
Freeze for 1 hour or until slushy enough to support stick.
Put popsicle sticks in the cups for handles.
Freeze in freezer for a total of about four hours.