Cheddar Cheese Crust - cooking recipe

Ingredients

2 cups flour
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 cup solid shortening
4 -5 teaspoons ice water
1/2 teaspoon cayenne, if using for a chilli pie,but not apple (optional)

Preparation

In a large bowl mix together the flour, cheddar and salt.
Cut in shortening until pea size.
Stir in ice water 1 T.
at a time until the dough just holds together.
Roll out on a floured board to desired thickness.