Hoisin Five-Spice Chicken Legs - cooking recipe

Ingredients

4 chicken legs-thighs, thighs and drumstick separated
1/2 cup hoisin sauce
1 teaspoon five-spice powder

Preparation

Put chicken in a foil lined pan.
Stir hoisin and five-spice powder together.
Brush liberally over chicken pieces.
Bake in top 1/3 of oven.
Bake at 500 degrees F 25 to 30 minutes.