Porketta Style Roast (Crock Pot) - cooking recipe

Ingredients

4 1/2 lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed
1 cup fresh parsley, chopped
1/4 cup fennel seed
2 tablespoons olive oil
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons salt
8 -10 chopped garlic cloves
Worcestershire sauce

Preparation

Place pork in slow cooker.
I use a 6 quart for this.
Mix remaining ingredients in a small bowl.
Stab pork all over with a fork or knife.
Then rub seasonings all over the pork.
turn slow cooker on low and cook for 8-10 hours.