Loaded Mashed Potato Casserole - cooking recipe

Ingredients

5 1/2 cups prepared mashed potatoes
1/2 cup milk
8 ounces cream cheese
1 cup sour cream
2 teaspoons parsley
1 teaspoon garlic salt
1/4 teaspoon nutmeg
3/4 cup shredded cheddar cheese
12 slices bacon, cooked and crumbled

Preparation

Beat first seven ingredients in a large bowl until smooth and creamy.
Spoon mixture into lightly greased 13x9 pan.
Sprinkle with bacon and cheese.
Cover and bake at 350\u00b0 for 30 minutes or until thoroughly heated.