Easy Peppered Peas & Mushrooms - cooking recipe

Ingredients

1 (16 ounce) bag frozen baby peas
1 (8 ounce) package button mushrooms, cleaned and sliced
1/2 chopped onion
1 1/2 tablespoons olive oil
1 tablespoon butter
granulated sea salt
1 teaspoon fresh cracked pepper, to taste

Preparation

Heat skillet to med/high.
Add 1 tbsp olive oil, 1 tbsp butter, onions, and mushrooms; saute 3-5 minutes.
Add defrosted peas; stir well.
Add remaining olive oil, salt and pepper then stir.
Lower heat to med- cook until heated thoroughly.