Noodle Fruit Salad - cooking recipe

Ingredients

1/2 box of acini de pepe # 48 noodles
1/2 cup sugar
1 1/2 tablespoons flour
1 (15 ounce) can chunk pineapple drain well and save juice
1 (15 ounce) can fruit cocktail drain well and save juice
1 egg, slightly beaten
1 (8 ounce) container Cool Whip

Preparation

Cook noodles according to direction. Drain and rinse with cold water put aside. Next mix sugar flour egg and juice from both cans of fruit Bring to a boil stir until it thickens like custard. Remove from heat fold in noodles and refrigerate overnight. Next day fold in fruit followed by cool whip. Cooking time does not include refrigerator time.