Easy, Super-Delicious, 16-Hour, Smoky Brisket - cooking recipe

Ingredients

1/4 - 1/3 cup mesquite liquid smoke
1 (14 ounce) can chicken broth
6 -8 lbs beef brisket, trimmed well
2 -3 tablespoons garlic pepper seasoning

Preparation

Preheat oven to 200(yes, 200).
Rub garlic pepper into meat on all sides.
Place meat in foil-lined roasting pan.
Pour in chicken broth and liquid smoke.
Close and seal foil over top of meat like an envelope.
Cook at 200 for 16 hours.