Spider Cornbread - cooking recipe

Ingredients

2 2/3 cups yellow cornmeal
2/3 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 -4 tablespoons sugar
2 eggs, beaten
2 cups milk
1/4 cup butter or 1/4 cup margarine

Preparation

Place cornmeal in a bowl. Sift in flour, baking powder, salt, and sugar. Mix well.
In a separate bowl, combine eggs and 2 cups of milk. Add approximately 1/2 of this to the dry ingredients.
Melt butter in a 10-inch skillet or round baking dish. Pour in batter and spread evenly.
Pour in remaining cup of milk/eggs over top. Do not stir.
Bake at once in a preheated 375\u00b0F oven for about 25 minutes or until inserted knife comes out clean.