Ingredients
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1/2 cup butter, melted
3/4 cup sugar
1 (8 ounce) package chopped dates
1 cup nuts, chopped (pecans or walnuts)
1 cup Rice Krispies
1 teaspoon vanilla
coconut
Preparation
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In a medium saucepan, boil butter, sugar, and chopped dates over medium heat for 3 minutes; stirring constantly to bring the 3 ingredients into one thick brown mixture.
Remove from heat.
Fold in rice krispies, nuts, and vanilla; blend well.
Cool slightly.
Roll mixture into 1-inch balls; roll in coconut to coat evenly.
Cool completely before storing in container with lid.
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