Overnight Strawberry-Banana French Toast - cooking recipe

Ingredients

5 eggs, beaten or 1 1/4 cups Egg Beaters egg substitute
3/4 cup milk or 3/4 cup soymilk
1 tablespoon vanilla extract
1/4 teaspoon baking powder
1 loaf French bread, cut into 8 1-inch slices
1 (16 ounce) package frozen whole strawberries
4 ripe bananas, sliced
1 cup sugar
cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon)

Preparation

Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
Refrigerate 4 hours or overnight.
Preheat oven to 450\u00b0F.
Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
Top with soaked bread slices.
Sprinkle with cinnamon sugar.
Bake 20 to 25 minutes or until golden brown.