Caramelized Pork Slices - cooking recipe

Ingredients

1 lb pork tenderloin
2 cloves garlic, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses or 1 tablespoon maple syrup
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cut pork into 1/2 inch slices.
Spray 10 inch nonstick skillet with cooking spray,heat over medium hight heat.
Cook pork and garlic in skillet 8-10 minutes,turning occasionally.
Drain if necessary.
Stir in remaning ingredients.
Cook about 2-5 minutes,stirring occasionally until mixture thickens and coats pork.