Creamy Cinnamon Vanilla Coffee - cooking recipe

Ingredients

1 cup strong coffee (hot and fresh)
1/4 cup milk (a tbs more or less according to the size of the cup)
1/8 - 1/4 teaspoon vanilla
1 -2 dash cinnamon
sugar or Splenda sugar substitute

Preparation

Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
Add coffee and sugar/Splenda. Stir well and enjoy.
Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.