Kachi Kadhi - cooking recipe

Ingredients

2 cups yoghurt
1 cup water
5 -6 curry leaves
2 green chilies, cut in half
1 teaspoon green masala (green chilies and garlic)
2 fresh garlic cloves, crushed
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seed
2 tablespoons chopped fresh coriander leaves
salt
1 tablespoon oil

Preparation

In a bowl beat yoghurt till smooth
To this add the green masala paste, salt and water.
Add more water if you do not want a thick consistency just like butter milk.(If you do not have green masala paste on hand then just crush 2 green chilles and 2 cloves garlic and add to the yoghurt).
Mix well.
Now heat oil in a saucepan add mustard seeds, cumin seeds chopped or crushed garlic and curry leaves.
When the seeds start to splutter add green chilies stir for a few seconds and add the yoghurt mix keep stirring this do not boil just heat through and turn of the gas.
Add the coriander leaves now.
Now enjoy this as it is or with any type of khichdi.