Baby Carrots With Lemon And Parsley - cooking recipe

Ingredients

1 lb baby carrots
1 1/2 teaspoons sugar
3 tablespoons butter
1 tablespoon lemon juice
1 1/2 tablespoons chopped parsley
salt
pepper

Preparation

Put carrots in pan and cover with water.
Add the sugar and cook just til soft.
Drain& return to the pan.
Stir in butter, lemon juice and parsley.
Salt and pepper to taste.