Jicama "Fries" - cooking recipe

Ingredients

jicama (3)
chili powder, to taste
garlic powder, to taste
onion powder, to taste
salt, to taste

Preparation

Peel and slice jicama into thin slices.
Spread out on top of parchment paper on a cookie sheet.
Season to taste. Coat chips with cooking spray.
Place in oven at 400\u00b0 F for approximately 25-30 minutes, or until crisp.
Enjoy with your favorite low-calorie dip!