Bourbon Balls - cooking recipe

Ingredients

2 1/2 cups finely crushed vanilla wafers
1 1/4 cups confectioners' sugar
2 tablespoons finely ground hazelnuts
1/4 cup Bourbon
2 tablespoons unsweetened cocoa powder
3 tablespoons corn syrup
1/3 cup granulated sugar

Preparation

Mix wafer crumbs, confectioner's sugar, hazelnuts, bourbon, cocoa and syrup in medium-size bowl.
Press all ingredients in bowl together to form a large ball.
Shape into balls, 1 tbsp each; place on waxed paper.
Place granulated sugar in small shallow dish.
Roll small balls in sugar to coat.
Place in tightly covered container for at least 23 hours in a cool place for flavors to develop.
To serve, place in individual colored mini cupcake papers.
NOTE: Store in tightly covered container in cool place up to several weeks.