Creamy Easy Brussels Sprouts Soup - cooking recipe

Ingredients

1 pint Brussels sprout, washed and cut in half
1 cup water
1 cup chicken stock
2 garlic cloves
1 tablespoon dried onion
1/2 grated fresh nutmeg
salt
white pepper
hot pepper sauce, dashes to your liking (green)
1/3 cup light cream
2 tablespoons butter

Preparation

Cook Brussels sprout in water till tender 5 minutes.
Put into blender and puree till smooth.
Return back to pot and add rest of ingredients.
Simmer 5 minutes stirring not to stick to bottom of pan.