Cranberry White Chocolate Nut Pie - cooking recipe

Ingredients

3/4 cup dried cranberries
1/2 cup brandy or 1/2 cup orange juice
1 pie crust, refridgerated, prepared
1/3 cup butter, melted and cooled
1 1/2 cups sugar
3 eggs
1/8 teaspoon salt
1 cup walnuts, chopped
3/4 cup flour
2 ounces white baking bar, chopped

Preparation

In a small bowl combine dried cranberries and brandy. Cover and chill at least 1 hour. Drain and reserve 1 tablespoons brandy.
Preheat oven to 325.Prepare pastry and line a 9 inches pie plate.
In a medium bowl wisk together butter, sugar,eggs,and salt.
Stir in walnuts, flour and chopped baking bars until just combined.
Stir in drained cranberries and 1 tablespoons brandy.
Spoon into crust lined pie plate.
Bake for 65 minutes, loosely covering pie with foil the last 30 minutes of baking.
Cool on rack.