Kiwi Fruit Gelato - cooking recipe

Ingredients

1 cup water
1/2 cup sugar
1/2 cup light corn syrup
4 kiwi, pared
5 tablespoons lemon juice
1/4 teaspoon lemon, rind of, grated

Preparation

Combine water, sugar and corn syrup in saucepan.
Cook and stir 2 minutes or until sugar is dissolved.
Puree kiwi in food processor or blender to equal 3/4 cup puree.
Add lemon juice, peel and sugar mix.
Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or until firm enough to scoop.