Simple Pan Fried Salmon - cooking recipe

Ingredients

1/2 lb salmon, sliced
2 teaspoons oil
1 tablespoon butter
3 tablespoons all-purpose flour
1/2 teaspoon salt (to taste)
1/8 teaspoon pepper (to taste)

Preparation

Sprinkle salmon with a moderate to generous amount of salt. Pepper as desired.
Lightly coat salmon in flour on a plate.
Place salmon in heated skillet over medium heat coated with roughly equal parts oil and butter (slightly more butter). It should start cooking at a slow to medium sizzle.
Cover with a lid and cook until lightly browned, 4-5 minutes.
Turn salmon, put lid back on, and reduce heat slightly. Cook another 5-7 minutes or until done.
Can remain in pan with lid on and heat off for a little while until ready to serve.