Angel Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 cup granulated sugar
2 tablespoons granulated sugar
2 teaspoons vanilla
1 cup Ritz cracker, crumbled
1 1/2 cups chopped pecans
1 cup heavy cream
1/4 teaspoon almond flavoring

Preparation

Beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition.
Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
Mix cracker crumbs and 1 cup pecans.
Fold into meringue mixture a little at a time --
Spoon mixture into an 8\" pie plate to form a shell --
Pull up mixture into peaks around the edge of the plate with the back of a spoon.
Spread evenly --
Bake in a 350* oven for 30 minutes.
Cool thoroughly on wire cake rack --
Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.