Lemon Cheesecake (Filling) - cooking recipe
Ingredients
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1/4 lemon
100 g Philadelphia Cream Cheese
1 tablespoon icing sugar
Preparation
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Add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
Store in the fridge until ready to use/serve.
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