Ellie'S Roasted Bacon Pecans - cooking recipe

Ingredients

2 cups pecan halves
2 tablespoons butter, melted
6 slices bacon, chopped 1/2 inch pieces
2 tablespoons sugar
1/2 teaspoon salt

Preparation

Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
Bake at 350\u00b0F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
If nuts are browning faster than bacon, turn oven down 25*.
Sprinkle with sugar and salt; stir to coat.
Cool pecans, and store in refrigerator.