Festive Black Bean Soup In The Crock Pot - cooking recipe

Ingredients

1 lb dried black beans, soaked in water overnight and drained
2 (10 ounce) cans diced tomatoes with green chilies
1 medium onion, chopped
1 green bell pepper, chopped
1 tablespoon minced garlic
14 1/2 ounces vegetable broth
cajun seasoning

Preparation

Place beans in slow cooker. Add other ingredients. Add water just to cover.
Cover. Cook on high 8 hours.
Mash some of the beans for a thicker consistency. If desired, garnish with fresh cilantro, and cheese or sour cream. Leftovers freeze well.