Taco Salad - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 green onion, diced
2 cups cheddar cheese, shredded
14 ounces Doritos, crushed
1 head lettuce, chopped fine
6 roma tomatoes, seeded and diced
16 ounces dorothy lynch salad dressing

Preparation

Brown ground beef and onion and let cool.
Combine ground beef and onion, tomatoes, lettuce and cheese in a large bowl. Add enough salad dressing to moisten ingredients.
Add crushed taco chips just before serving.