Crock-Pot Chicken And Vegetables - cooking recipe

Ingredients

2 chicken breasts (frozen)
1/2 cup sliced black olives or 1/2 cup green olives
1 (4 ounce) can sliced mushrooms
1/2 large red onion, diced
3 garlic cloves, minced
1 cup spaghetti sauce (your own or jarred)
1 (14 1/2 ounce) can diced tomatoes, mostly drained
2 bay leaves
salt and pepper
2 -3 teaspoons flour, mixed with
2 tablespoons water (See NOTE at the bottom of directions)

Preparation

Add black/green olives, mushrooms, onion, garlic, chicken breasts, spaghetti sauce, can of tomatoes (partially drained), bay leaves in the crock-pot.
Cook on low 7 - 8 hours or On HIGH 3 - 4 hours. (See NOTE below).
Before serving, check the taste and use salt and pepper, to taste.
Serve this over hot noodles or rice with a dinner salad and rolls.
NOTE: Half way through cooking time, check sauce. If it's too runny, add the mixture of flour/water.