Vegetables & Garden Rotini Alfredo - cooking recipe

Ingredients

1 (16 ounce) box of garden rotini noodles (cook and drain)
1 (16 ounce) jar alfredo sauce
3 cups of diced vegetables (Onions, carrots, broccoli, cauliflower, and celery)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chopped parsley or 1 teaspoon chopped chives

Preparation

Cook Pasta and drain.
Add Alfredo sauce to the pasta.
Microwave chopped vegetables for 5 or 6 minutes or until soft and add to the pasta.
Last add the Spices.
Mix well and serve warm or refrigerate for a cold salad.
Optional: Add Chicken or Tuna for a one dish meal.