Runza Dough - cooking recipe

Ingredients

5 cups flour, divided
3 teaspoons yeast
1/2 cup lard
1/2 cup sugar
3/4 cup milk
1 1/2 cups water
1/2 teaspoon salt
2 eggs

Preparation

Measure 1-3/4 cup flour.
Add yeast, lard, sugar, milk, water, and salt.
Mix.
Add eggs.
Stir in remaining flour.
Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
These are great.