Clarified Butter Or "Ghee" - cooking recipe

Ingredients

1 -2 cup butter
coffee filter

Preparation

set saucepan on stove on medium-low setting.
put butter in pan.
once butter is melted, turn setting up to medium.
butter will crackle and bubble and foam and make a lovely smell for about 20 minutes.
once foam begins to clear and smell becomes more\"roasted\", promptly take pan off stove.
filter butter through a tea or coffee filter to remove impurities (little white bits-- foam may be removed as well, either way is okay).
transfer ghee to jar, store at room temperature (up to one month) or in fridge (up to one year).