Feta & Zucchini Fritters - cooking recipe

Ingredients

2 lightly beaten eggs
2 tablespoons buttermilk (can use plain milk)
1/2 cup self-rising flour
400 g green zucchini, ends trimmed and coarsely grated
100 g feta cheese, crumbled
1 red onion, halved and thinly sliced
1 tablespoon freshly chopped lemon thyme
1 garlic clove, crushed
salt and pepper
125 ml oil
lemon wedge, to serve

Preparation

Combine egg, flour and buttermilk in a bowl. Add zucchini, feta, onion, thyme and garlic and combine gently. Season with salt and pepper.
Heat oil in a frying pan over medium heat. Place tablespoons of mixture around the edge of the pan allowing space for spreading and using a spatula to flatten slightly. Shallow fry for 2 minutes each side until golden and cooked through. Drain on a paper towel. Repeat until all mixture has been used, reheating oil between batches.
Season fritters with some sea salt and serve with the lemon wedges.