Citrus Veggie Stir-Fry - cooking recipe

Ingredients

1 tablespoon cornstarch
1 cup orange juice
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon grated orange peel
1/2 teaspoon ground ginger
1/8 teaspoon hot pepper sauce
1 cup sliced carrot
1 cup julienned sweet red pepper
1 cup julienned green pepper
1 tablespoon canola oil
1 cup sliced fresh mushrooms
2 cups snow peas
1/2 cup sliced green onion
1/3 cup salted cashews
4 cups hot cooked rice

Preparation

In a bowl, combine the first seven ingredients until blended; set aside. In a large nonstick skillet or wok, stir-fry carrots and peppers in oil for 5 minutes.
Add mushrooms and snow peas; stir-fry for 6 minutes. Add green onions; stir-fry for 3 minutes or until the vegetables are crisp-tender.
Stir orange juice mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in cashews. Serve with rice.