Sticks Of Ham With Honey (Tapas) - cooking recipe

Ingredients

1 (8 ounce) packet breadsticks
3 ounces orange blossom honey
4 ounces serrano ham, in thin slices (or jamon serrano)

Preparation

Cut the ham slices into pieces about one inch wide.
Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.