Baked Pancake - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine
1/2 cup flour
1/2 cup milk
2 eggs, beaten
powdered sugar, for dusting

Preparation

Melt the butter in an 8\" or 9\" pie pan.
While that's melting, mix together the flour, milk and 2 beaten eggs.
Batter will be lumpy.
Pour over the melted margarine.
DO NOT MIX.
Bake until sides rise and middle is cooked.
425* oven.
15-20 minutes.
Take out of the oven and immediately sprinkle or sift powdered sugar over the whole pancake.
(I use A LOT!) Cut into pieces and serve!