Foothills Blackberry Muffins - cooking recipe

Ingredients
    2 cups flour
    2/3 cup brown sugar
    3 teaspoons baking powder
    1 pint blackberry
    1/2 cup milk
    1/2 cup vegetable oil
    1 egg
    4 ounces yogurt (I used Yoplait Yumsters, Dannon Danimals, but any yogurt will do)
Preparation
    Mix flour, sugar, and baking powder in a large bowl.
    Add the berries and toss to coat them.
    In a smaller bowl,whisk together milk, oil, egg, and yogurt.
    Stir into dry ingredients, just until moistened.
    Divide evenly into a jumbo muffin pan, lightly greased.
    Bake at 350 degrees for 20- 25 minutes, or until they test done.

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