Foothills Blackberry Muffins - cooking recipe
Ingredients
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2 cups flour
2/3 cup brown sugar
3 teaspoons baking powder
1 pint blackberry
1/2 cup milk
1/2 cup vegetable oil
1 egg
4 ounces yogurt (I used Yoplait Yumsters, Dannon Danimals, but any yogurt will do)
Preparation
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Mix flour, sugar, and baking powder in a large bowl.
Add the berries and toss to coat them.
In a smaller bowl,whisk together milk, oil, egg, and yogurt.
Stir into dry ingredients, just until moistened.
Divide evenly into a jumbo muffin pan, lightly greased.
Bake at 350 degrees for 20- 25 minutes, or until they test done.
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