Asian Style Pork And Noodle Bowl - cooking recipe

Ingredients
    8 ounces uncooked fettuccine pasta
    2 cups frozen broccoli cuts, thawed
    2 cups carrots, peeled and sliced to a medium thickness
    2 teaspoons canola oil
    1/4 teaspoon crushed red pepper flakes (optional)
    8 ounces shredded cooked pork
    1/4 cup Italian dressing
    1/4 cup soy sauce
    1 teaspoon ground ginger
Preparation
    Cook pasta according to directions on package.
    2 to 3 minutes before pasta is done, add broccoli and carrots.
    While pasta is cooking, heat oil in a large skillet.
    When oil is hot but not smoking, add rest of ingredients; stir until heated through.
    Drain pasta/vegetable mix; add to meat, mixing well.
    Taste, if desired add up to 1/4 cup more of soy sauce, and serve.

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