Chinese Sesame Seed Cookies - cooking recipe

Ingredients

1 1/4 cups sesame seeds, toasted
3/4 cup coconut
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup peanut oil
1 cup brown sugar
1 egg
1/2 teaspoon vanilla

Preparation

Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
Combine flour, baking powder, soda & salt. Set aside.
In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
Shape into 1\" balls. Place on ungreased cookie sheet & flatten with a fork.
Bake at 350@ for 12 minutes.