Skillet Pork Chops Florentine - cooking recipe

Ingredients

2 tablespoons olive oil
6 (1/4 lb) boneless pork chops, 3/4 in thick
1 medium onion, sliced thin
1 (26 ounce) jar marinara sauce, italian style
1 (10 ounce) package frozen leaf spinach, thawed and well drained
1 cup mozzarella cheese, shredded

Preparation

Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
Add the pork chops and cook until browned on both side, then remove and set aside.
Reduce the heat to medium and add the remaining oil.
Add the onion and cook until tender.
Stir in the pasta sauce and spinach and heat to a boil.
Return the pork chops to the skillet, reduce heat to low, cover, and cook until pork chops are done.
Sprinkle with cheese.