Mint Glazed Rack Of Lamb For One - cooking recipe

Ingredients

1/2 rack of lamb (4 Ribs)
1/4 teaspoon oregano
1/4 teaspoon rosemary
salt
pepper
3 teaspoons mint jelly
1 -2 clove garlic, minced
1 teaspoon dried parsley

Preparation

Season your rack with the rosemary, oregano& salt& pepper.
Have your oven temp at 375 degrees F.
Place your rack in an open oven proof pan and cook for about 20- 25 minutes (it depends on how thick the rack is).
Meanwhile, melt the jelly with the garlic and parsley in a small saucepan.
Take out the rack and pour the glaze over it.
Return to oven, apprx 10 minutes, until the internal temp reaches 160-165 degrees F.
This will have the rack still a bit pink.