My Grandmothers Famous Spaghetti Sauce - cooking recipe

Ingredients

2 lbs lean ground beef
3 tablespoons olive oil, divided use
1 green bell pepper, chopped
1 cup celery, finely chopped
3 onions, chopped
2 garlic cloves, finely chopped
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
3 tablespoons Worcestershire sauce
Tabasco sauce, several shakes
oregano, to taste
basil, to taste
salt & freshly ground black pepper, to taste
water, to make really soupy (it will cook down)

Preparation

Brown meat in 1 tablespoon olive oil. Drain well. (I rinse my meat after browning to get as much grease off as possible.).
Chop celery, bell pepper, onions and garlic in food processor or by hand.
Add remaining olive oil and saute vegetables until tender over medium-high heat. Return meat to the pan.
Add remaining ingredients and add enough water to make really watery or soupy. It will cook down. Add water as needed. Simmer about 4 to 6 hours until cooks down to proper consistency for sauce.