Warm Brie Salad Dressing - cooking recipe

Ingredients

2 tablespoons olive oil
1 green onion (finely chopped)
1/2 lb brie cheese
2 tablespoons Dijon mustard (coarse variety)
3 tablespoons sherry wine vinegar or 3 tablespoons raspberry vinegar
1 tablespoon capers (optional)
salt & pepper

Preparation

Heat oil in a saucepan over low heat. Add onion & cook till softened.
Add mustard to saucepan, then the vinegar & stir well.
Remove rind from Brie & add cheese to the pan, mixing till smooth.
Let mixture cool slightly & add capers if you are using them.
Add salt & pepper to taste & serve warm over mixed salad greens.