Cheese Triangles - cooking recipe

Ingredients

1 lb phyllo pastry sheet
1 cup butter or 1 cup margarine, melted
1 lb monterey jack cheese, grated
1 egg, beaten
salt

Preparation

Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out).
Brush dough with melted butter.
Top with second sheet and brush with butter.
Cut into lengthwise strips 5 inches wide.
Combine cheese, egg and salt in a bowl.
Place 1 tablespoon of cheese mixture at one end of phllo strip.
Fold over to form triangle and continue folding like a flag until you reach the end of the strip.
Brush end with a little butter and tuck into fold to seal.
Repeat with remaining phllo and filling.
Place triangles on baking sheets until all triangles are assembled.
**Ifpreparing ahead of time and freezing, freeze before baking.
Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container.
Bake without thawing in 400-degree oven for 15-20 minutes.
**Ifbaking immediately, preheat oven to 400- degrees F.
Place triangles on ungreased baking sheets and brush with butter.
Bake for 12-15 minutes or until crisp.
Serve warm.