Cheesy Mashed Turnips - cooking recipe

Ingredients

0.75 (250 g) container cream cheese
7 -8 large turnips

Preparation

Peel and chop 7 or 8 large turnips and put them in a pot.
Fill the pot with enough water to completely cover the turnips.
Let the turnips boil until they are tender and break easily with a fork. Then drain them.
Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.