Moist And Delicious Carrot Cake - cooking recipe

Ingredients

3 cups flour
3 cups sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon cinnamon
1 1/3 cups carrots (grated)
1 1/2 cups oil
4 eggs
1 tablespoon vanilla
1 1/2 cups walnuts (chopped)
1 1/2 cups coconut (shredded)
3/4 cup crushed pineapple (drained)

Preparation

Mix dry ingredients into a bowl. Add oil, eggs and vanilla and beat well. Fold in walnuts, coconut, carrots and pineapple.
Pour batter into greased 9 inch layer cake pans lined with wax paper. Bake at 350 degrees for 30-35 minutes or until the edges have pulled away from the sides.
Cool on a cake rack for 3 hours. Frost with creamcheese icing and dust with confectioners sugar. Enjoy!