No-Cook Coconut Pie - cooking recipe

Ingredients

2 (3 1/2 ounce) packages vanilla instant pudding mix
2 3/4 cups cold milk
1 teaspoon coconut extract
1 (8 ounce) carton Cool Whip Topping, frozen,thawed
1/2 cup flacked coconut
1 9-inch graham cracker crust
toasted coconut

Preparation

In a large mixing bowl, beat pudding mixes, milk, and coconut extract on low speed until combined.
Then, beat on high for two minutes.
Fold in Cool Whip and coconut.
Pour into pie crust.
Sprinkle with toasted coconut.
Chill until serving.
Keep leftovers refrigerated.