Deen Bros. Kielbasa Potato Salad - cooking recipe

Ingredients

1 lb red potatoes, unpeeled
2 teaspoons extra virgin olive oil
1/2 lb kielbasa, sliced into 1/4 inch rounds
1/2 celery, chopped fine
1/4 cup green onion, sliced thin
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons extra virgin olive oil

Preparation

In a large dutchpan, bring water to a boil; add potatoes and boil for about 25 minutes or until tender.
Let potatoes cool; cut them into quarters and place in a large mixing/serving bowl.
In a large skillet, heat 2 tsp oil over medium-high heat; brown keilbasa and transfer to a paper towel-lined plate to drain and add keilbasa to potatoes.
For the dressing, whisk vinegar, mustard, garlic,salt and pepper until combined; slowly whisk in 3 Tbsp of oil.
Add dressing, celery and onions to potato/keilbasa bowl and toss to combine.
Serve warm or at room temperature.